Sept 5, 2008First night by myself, in Tokyo, and I had pizza. Reason being the first two restaurants that I wanted to eat at were closed, and by that time (11pm) I was so hungry I went to the first place open that I saw. Also, I hadn't had pizza in over a month, two months if you don't count the time we taught our students in Kyrgyzstan how to make pizza (I'll post that one later).
Prosciutto, mushrooms, and eggs. Perfect start to 2 weeks of food-touring in Japan. (Okinawa didn't really count towards my "tour", since it was with family)
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