Rating hereAug 19, 2008
Peking duck in Beijing. As opposed to Canada, where it's typical 2-3 course, they gave 3 small plates of skin/meat (2 pictured) and a whole lot of condiments (sugar, sauces, veggies).
Peking duck in Beijing. As opposed to Canada, where it's typical 2-3 course, they gave 3 small plates of skin/meat (2 pictured) and a whole lot of condiments (sugar, sauces, veggies).
1 comment:
Don't they bring out the whole duck and cut it in front of you? That's just wierd you had such a small portion.
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