September 14, 2008The other thing I was looking for in Kagoshima was tonkatsu, which is normally pork cutlet in the rest of Japan, but supposed to be some sort of stew in Kagoshima. So I found a place in the mall next to Kagoshima-Chuo station which I hoped would have it (I mean comon, it has Katsu in it's name!). Unfortunately, what I ordered turned out to be more of the same. It tasted alright, but again, couldn't really tell the difference between this and the regular stuff.
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