Wednesday, November 5, 2008

Butter Corn Ramen, Ezokko Ramen, Sapporo

Sept 8, 2008
Late at night, before I boarded an overnight train back to Tokyo, thus ending the northern Japan portion of my trip, I managed to get to eat Sapporo specialty butter corn ramen. Not much to say, other than the soup already looks kinda greasy, and that's before the butter is melted in. Heart-stopping goodness.

Oh yeah.. Jonny would like this a LOT.

2 comments:

jonny said...

I LIKE IT A LOT.

jlin said...

Uh. It looks like they just dropped a block of butter into soup noodle...

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I should try that one day. Hmm...