Sept 11, 2008Technically on the 11th, I ate these at around 2:30 in the morning in Osaka before heading to bed. Had them with salt, with mayo/awesome sauce, and one other way I forget. Obviously best with awesome sauce. It's kinda crispy on the outside, and all gooey on the inside (with not much octopus). I liked the combination, but I can see how people might not enjoy.
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