Sept 9, 2008So I've got two restaurants I'm looking for in Nagoya, one misokatsu (miso pork cutlet) place and one udon place. I leave my capsule hotel at around 8:30, walk to the misokatsu place by 9, and its closed. Then I consult my map and see the udon place nearby, go there, and its closed. So I consult the map again, find a new place, need to ask a local to help me find it, and its closed. Gah.
The local very nicely suggests this place, kind of a drinking place, with Nagoya snacks like tebasaki (the chicken wings, with some special spices) and misokushkatsu, basically misokatsu on a stick =P. I go in, it's open (yay!) but full, so I just get takeout. Go back to the hotel, I'm told no food in the hotel. So I go to a mcdonald's, buy a drink, sit down, and am told its closing....
SO, I finally sit down on the metal steps in front of my hotel, and eat there at around 11:30. The tebasaki was ok, I wasn't a big fan of the spices they used. The misokushkatsu, on the other hand, was the most amazing taste ever, I was blown away, probably cause I was so dang hungry at the time. Don't even know how to describe it... like regular pork cutlet, but smothered in some sort of miso-msg concoction (not that there was msg, that's just the best comparison I can think of).
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