Sept 12, 2008Small back-alley restaurant under the train tracks. The chef was the restaurant owner, and could speak pretty decent English. He also just started making the food for me without even an order, which was totally ok with me. It was Hiroshima-style Okonomiyaki, which is different from the Osaka-style I had earlier. The difference mainly is a thinner layer of batter, on top of a bed of noodles and another bed of cabbage. I have to say I prefer Osaka-style. Nice guy, though, he gave me a present of some crackers and awesome sauce when I left.
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